Est. 2019 · Soho, London
Where twilight
meets appetite.
A seven-course tasting shaped by fire, sea and the quiet hours of the evening. Nineteen seats. One counter. No hurry.
Michelin Star · 2023
World's 50 Best · No. 41
Time Out — Restaurant of the Year
Condé Nast Traveller · Hot List
Prologue
An evening,
unhurried.
Vesper is the last soft light of the day — the hour when the world stops asking anything of you. Our kitchen answers with fire, patience and produce chosen the same morning.
Nineteen guests each service. Six chefs. One long walnut counter that runs the length of the room. No screens, no interruptions — only the slow architecture of a meal.
Read the Story
The Repertoire
Signatures
A few of the dishes that come back to the pass, season after season — refined, never repeated.
01
Charred Hokkaido Scallop
Brown butter, kombu, meyer lemon
A la carte£24
02
Aged Duck, Ember Roasted
Beetroot, black garlic, elderberry
A la carte£42
03
Smoked Marrow Tart
Cultured cream, chive oil, sourdough
A la carte£22
Visual Notes
A tasting, in stills.
Course I
Amuse-bouche
Course III
The Second Movement
Interior
The Room
Course V
Ember & Bone
Nineteen seats. Every evening.
Save yours tonight.
Reservations open sixty days ahead. The counter fills quickly on weekends.
Tue — Thu · 18:00 – 23:00✦Fri — Sat · 18:00 – 01:00✦Sun · 12:00 – 22:00✦Closed Mondays✦Tue — Thu · 18:00 – 23:00✦Fri — Sat · 18:00 – 01:00✦Sun · 12:00 – 22:00✦Closed Mondays✦